Join us at Apollo Hotels for the fifth annual “Food & Wine Pairing Degustation Events,” where we celebrate the finest Greek vineyards and innovative Greek cuisine. Under the expert guidance of Andreas Matthidis, Dip WSET, President of the Greek Sommeliers Association, these events are a highlight for wine and gastronomy enthusiasts.
Event Schedule for 2024:
– Friday, May 31**: Hatzigeorgiou Winery (Kavala)
– Saturday, June 15**: Gavalas Winery (Santorini)
– Friday, July 26: Barafaka Winery (Nemea)
⁃ Friday, August 9, Ktima Alpha Winery ( Amuntaio Florina)
– Friday, August 23**: Novus Winery Nasiakos (Tripoli – Mantineia)
– Friday, September 13**: Avantis Estate (Evia)
– Friday, October 11**: Tsilili Distillery (Trikala)
At each event, our acclaimed culinary team, Head Chef Giorgos Kambourakis, Chef à la Carte Ilias Tsampikakis, and Pastry Chef Michalis Chrysovergis, will craft exquisite dishes that perfectly complement each featured wine. Their creations, guided by Andreas Matthidis, will highlight the unique character of each wine, providing an unparalleled tasting experience. The presentation of the selected wines will be expertly managed by our Sommelier Alexandros Efkarpidis and Maître d’Hôtel Stelios Vorvolakos, along with our dedicated service team.
Due to limited availability, reservations are required and can be made at the Apollo Blue hotel reception. We invite all wine and food lovers to experience these exclusive events.
Join us at Apollo Blue Hotel for an unforgettable journey of wine and culinary excellence.
